Teriyaki Grilled Salmon
500 g salmon fillets
1/2 Tbsp minced garlic
1 Tbsp grated ginger
1/4 cup soy sauce
1/4 cup rice wine
2 tsp sugar
- Mix all ingredients, except the salmon, in a shallow dish. Marinate salmon in this concoction for 1-2 hours in the fridge turning it once in a while.
- Preheat oven grill to the highest setting for 10 minutes.
- Spread a little oil on the grilling pan to be used and put under the grill until hot.
- Place salmon fillets skin side down on the pan and position about 3 inches under the grill. Cook for about 7-8 minutes. Dish up and serve.