Yesterday we had one my favourite fish dishes - grilled salmon. Marissa, my old elementary school friend, who now resides in Vancouver is credited with introducing me to this very simple yet very yummy recipe. It's up to you to put whatever topping you want here. Last night we used the French onion soup mix (dry) and made them real crispy (almost burned which I like). This of course won't be complete without the accompanying lemon and toyo (soy sauce) dip.
salmon fillets or steaks
spice toppings (French onion soup mix, or finely chopped green onions, or salt & pepper, etc.)
- Oil the grill pan a little. Put salmon skin side down on the pan.
- Spread mayonnaise on the salmon fillets making sure they are evenly coated. Sprinkle spice toppings on top.
- Grill on medium heat for about 10-15 minutes or until salmon is cooked.
- Serve with mixed lemon juice and soy sauce as dip.