After eating all those sweet stuff I decided to have something light for lunch. I got some leftover sausages, a bowl of fresh crunchy salad and an Italian viniagrette dressing. And presto lunch is ready!
sausages (or bacon or ham)
ready prepared fresh salad
salad dressing of your choice
- Arrange sausages in a baking tray. Grill for 15 minutes or bake for 30 minutes or pan fry for 10 minutes.
- While grilling, toss salad with the salad dressing.
- Slice sausages diagonally crosswise. Mix with the prepared salad. Serve.