Thursday, 25 November 2004

Something Light

After eating all those sweet stuff I decided to have something light for lunch. I got some leftover sausages, a bowl of fresh crunchy salad and an Italian viniagrette dressing. And presto lunch is ready!

Sausage Salad

sausages (or bacon or ham)
ready prepared fresh salad
salad dressing of your choice
  1. Arrange sausages in a baking tray. Grill for 15 minutes or bake for 30 minutes or pan fry for 10 minutes.
  2. While grilling, toss salad with the salad dressing.
  3. Slice sausages diagonally crosswise. Mix with the prepared salad. Serve.

No comments: