Thursday, 4 September 2014

Mini M&M Cookies

Mini M&M Cookies
Look, a yummy cookie recipe with only 5 ingredients! How's that for simplicity? I was trying to find a cookie recipe that would include M&M chocolates instead of the usual chocolate chips. The allrecipes website turned up with this gem of a recipe that not only is simple to make but is scrumptiously delicious, too. Plus, it does not use eggs so perfect for those with egg allergies. It was a definite thumbs up from the kids. We did change the volume, however, as in cut it in half since we don't really need that much cookies.


Mini M&M Cookies


Mini M&M Cookies

250 g  butter - softened to room temperature
125 g  caster sugar (superfine)
200 g  condensed milk (half of a 397 g  can)
312 g  self-raising flour - sifted
250 g   chocolate M&Ms
  1. Preheat oven to 180°C/fan 160°C/350°F. Grease baking trays.
  2. Beat together butter, sugar and condensed milk until light and creamy.
  3. Add flour and mix until well combined.
  4. Stir in the M&Ms with a wooden spoon and mix well.
  5. Roll tablespoonfuls of the mixture into balls (about 3/4 inch in diameter).
  6. Place on prepared trays and flatten slightly with a fork.
  7. Bake for 11-12 minutes or until lightly golden.
  8. Cool in the tray for 5 minutes then remove and transfer to wire racks to cool completely.

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