My daughter J2 loved the pudding so much and I couldn't blame her. The balance of the sweetness and the other ingredients was perfect. It was probably the only cake that I made that she really liked. So there will certainly be more of these later.
Heavenly Chocolate Pudding
100 g butter
2 Tbsp golden syrup
100 g dark muscovado sugar
150 ml milk
1 egg
1 1/2 Tbsp cocoa powder
225 g self-raising flour minus 1 1/2 Tbsp
1 tsp ground cinnamon
1/4 tsp bicarbonate of soda (baking soda)
*For the chocolate sauce:
4 Tbsp milk
4 Tbsp cream
2 Tbsp golden syrup
100 g good-quality dark chocolate
- Butter the inside of a 1.2 litre heatproof pudding bowl (pyrex is okay) and line the base with a disc of buttered greaseproof paper.
- Mix the flour, cocoa, cinnamon, and bicarbonate of soda in a bowl.
- Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the flour mixture to the pan, mix well.
- Pour the mixture into the pudding bowl, cover tightly with aluminium foil and steam for 1 hour and 15 minutes.
- Just before the end of the cooking time, heat all the chocolate sauce in a thick bottomed saucepan until melted, stirring all the time.
- Turn the pudding out and discard the paper disc. Pour the sauce over the top and serve immediately.
Happy New Year everyone !!
1 comment:
Thanks for sharing recipe.
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