I've been tardy in blogging about the nice package I received from France maybe I'm too busy eating it all up! Thanks very much Betty for the very very nice Breton Galletes and another crepe-like biscuit which I forgot the name because they've all been eaten up by my kids. Other gems in the box are - chestnut tree honey, honey candies, walnut and currant mustard, quail pate, and wild boar pate. I was relieved that Betty wrote out the translations in her accompanying postcard I was nearly ready to grab my daughter's French-English dictionary. Betty, who's an American living in Aveyron, France, blogs at Cuisine Quotidienne.
Ahh, it's so nice to receive a parcel from a mystery sender knowing that you will find goodies in it. I had always participated in EBBP since the beginning but I was so tied up with work and moving house that I didn't make it in the last 2. I'm glad I'm back in the swing of things.
A big thanks is also sent on its way to Johanna of the Passionate Cook who tirelessly organised this edition. Her round up is here.
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