English Patis

I love nuts and its but natural to have them as often as I can even among savoury food. One staple Chinese take away dish that I really enj...

I saw this in the latest edition of the Good Housekeeping magazine and thought how seasonally appropriate it is. The cake came out quite ni...

It's blueberry time again. Every year this time of summer there is a glut of blueberries in the grocery aisle. I thought of baking this...

I got this from bonus recipe card from the BBC FoodFood magazine years ago. We paired it with sweet English strawberries which are very muc...

This is this year's birthday cake for myself. Very nice, moist and chocolatey. I especially like the cream cheese icing. I think I pref...

I never knew that making pilau rice is so easy. Probably the only thing hard about it is assembling the myriad spices you need. Pilau rice,...

Okay I'm not too familiar with this Parmesan Chicken over on this side of the pond. I would assume this is name is popular over in the ...