English Patis

I saw this in the latest edition of the Good Housekeeping magazine and thought how seasonally appropriate it is. The cake came out quite ni...

It's blueberry time again. Every year this time of summer there is a glut of blueberries in the grocery aisle. I thought of baking this...

I got this from bonus recipe card from the BBC FoodFood magazine years ago. We paired it with sweet English strawberries which are very muc...

This is this year's birthday cake for myself. Very nice, moist and chocolatey. I especially like the cream cheese icing. I think I pref...

I never knew that making pilau rice is so easy. Probably the only thing hard about it is assembling the myriad spices you need. Pilau rice,...

Okay I'm not too familiar with this Parmesan Chicken over on this side of the pond. I would assume this is name is popular over in the ...

Here's another version of the classic chocolate chip cookie with emphasis on being thick and chewy. This recipe is adapted from The Bes...

Tried jazzing up the brownies with fruit and nuts. So I got this recipe from the BBC Good Food magazine of years gone. I don't even kno...

If you need a simple sauce to cool down spicy food (especially curries) have this easy to assemble and make this yoghurt-based condiment. ...

There are many variations in cooking pancit canton. You can be as elaborate as you want with cooking/blanching each vegetable to something ...

This is another hit from my trusted The New Best Recipe cookbook from Cook's Illustrated. I especially love the intense chocolate taste...

One of my favourite comfort food is Bread and Butter Pudding. It has that ability to be classified as both a dessert or a snack depending o...

One of the ways Filipinos flavour and preserve fish (especially bangus or milkfish) is by marinating and drying them. One such technique i...

It's that time of the year again for my husband's birthday. Another excuse to experiment with one of the listed cake recipes in my ...

Mamon is a well-loved little sponge cake snack in the Philippines. For this recipe, the sponge is essentially a chiffon cake. I adapted the ...

It's that time of the year again where baking and blogging for breads is compulsory for the World Bread Day . I don't mind it at all...

A surprisingly delicious beef stew was unearthed from the Bon Appetit website. I bought a kilo of meaty beef ribs (short ribs) in the Birm...

I quickly post any recipe I find that worked marvellously first time I tried it. This particular one came from the recent Waitrose Magazine...

This recipe is from one of the hundreds of torn-off magazine pages that I save in the hope of trying it out "later". That "la...

How nice to use up my expiring sour cream and a glut of in-season lemons. This is the reason why I like recipes in website that's got r...