English Patis

The November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a b...

Last week was my youngest daughter's and my birthday. As by tradition, we had to have a cake and what a cake we made! I was supposed to...

My oldest and youngest kids love things Japanese. And that includes watching lifestyle shows in NHK World channel - the only one in our cabl...

The lovely Zorra of Kochtopf is again hosting the World Bread Day 2014 food blog event. An annual virtual gathering of food bloggers to ce...

The October Daring Cooks’ Challenge was brought to us by Andrea from 4pure . She introduced us to one of her family favorites which is soon...

The September Daring Bakers’ challenge was brought to us by Lucie from ChezLucie . She challenged us to make a true Czech treat –Kolaches! ...

This is more on the periodically running saga of using up ingredients about to expire. We had several bars of excellent Cailler baking whit...

With the aid of a food processor, this a very easy thing to whip up. Hummus is one of my all-time favourite snack dip. And now that I'v...

Look, a yummy cookie recipe with only 5 ingredients! How's that for simplicity? I was trying to find a cookie recipe that would include...

The August Daring Bakers' Challenge took us for a spin! Swathi of Zesty South Indian Kitchen taught us to make rolled pastries inspire...

Ludlow, set in the beautiful county of Shropshire is the perfect setting for one of the most popular and well respected food festivals the U...

It's summer and it's barbecue time. That means potato salads are very much in demand in our household nowadays. This one that I ada...

Bibimbap-alula she's my baby ... This is the longest recipe I've ever typed in this blog. I never knew something so homely can in...

Well well well, looks like the recipe I've been tweaking for the last 4 years has finally made it to this blog. It's not that bad r...

I wanted to make something different for the latest cake sale in my youngest daughter's school. So I went hunting for a recipe of Malte...

It's one of those weekends where you want to bake something for the sake of trying a recipe. Father's Day Sunday was one of those e...

This is an old recipe of my husband's family. They love tofu ( tokwa ) very much and he loves fresh coriander in dishes. So it was inev...

It's my third time in this small Vietnamese restaurant and it still gush about its food especially their pho. The soup base is simply th...

My kids are such pasta fans that we cook Italian-style spaghetti bolognese almost every week. After several years, our version of the recipe...

As always I'm on the lookout for use of apples in anything baked. I found this Rachel Allen recipe in the Good Food Channel website . T...