English Patis

  Scones here are more or less the equivalent of what the Americans call biscuits. They are favourite staples of afternoon teas. I love to ...

We usually go for something different on either Christmas lunch or dinner. In the last one we had the kid's favourite roast rib of bee...

This was intended as an entry for the SHF #38 with a theme of pudding. I thought the deadline was end of the month I forgot that this is a...

Here's a recipe for fish fillets with a healthy dose of veg. The sauce is mild and not overpowering at all. Such a nice detour from the...

The 21st edition of Lasang Pinoy is brought to you by Bryan of Fire Water Husband (blog under renovation) who has this great idea of Cookin...

The short-lived summer here UK is only alleviated by the onslaught of fresh seasonal vegetables. One of my favourites - green peas - is a ...

In my first few months here in UK (back in the mid-90s), I missed Asian food so much that I was always scouring the aisles of our local supe...

An easier tag I have from Stel had me quickly tapping on the printscreen key. Here is my/our current desktop screen ... well actually the p...

  Heavy traffic in the M5 motorway nor the generally overcast weather did not deter me and my family to visit the 2007 Organic Food Festival...

  Early this year my good blogger friend from Boston gave me Mario Batali's Molto Italiano a real gem of a cookbook. Stella must have...

I was wondering to do different with a slab of pork belly. I could always impose an adobo on it but where's the fun in that? So a quick...

The current theme of the 20th edition of Lasang Pinoy blogging event is called binalot or 'wrapped-up'. Mita of The Unofficial Coo...

I was on a 1-week training course in the Holborn area of London the week before. Whenever I think of Holborn, the image conjured was a vast ...