tag:blogger.com,1999:blog-7724275.post109917725726157932..comments2024-03-26T12:49:41.850+00:00Comments on English Patis: Lechon Paksiwcelia kusinerahttp://www.blogger.com/profile/03950123615427721012noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7724275.post-1099213564457819292004-10-31T09:06:00.000+00:002004-10-31T09:06:00.000+00:00Mayamaya: hi there! Pls remember if you use the Pi...Mayamaya: hi there! Pls remember if you use the Pinoy lechon increase the soy sauce or decrease the vinegar.<br /><br />Anonymous: I cook this only once in a while. A little of this won't probably hurt you. As they say moderation is the key.<br /><br />Roh mih: hello! yes you can omit the sugar. Let your taste be the guide. About the pakbet, why didn't you tell me! :LOL: Our accompanying veg dish for this was pakbet. But never mind I'll try to post one for you within a week. I'll just make sure our neighbors went out for the day or are on holiday.<br /><br />Tanggero: Sarap niyan!celia kusinerahttps://www.blogger.com/profile/03950123615427721012noreply@blogger.comtag:blogger.com,1999:blog-7724275.post-1099189686600973642004-10-31T02:28:00.000+00:002004-10-31T02:28:00.000+00:00wow! one of my peyburit at miss ko na to! I rememb...wow! one of my peyburit at miss ko na to! I remember na every new year, may dalang ulo ng lechon ang tito ko at ang left over, pang-lechon paksiw sa berdey ko.Tanggerohttps://www.blogger.com/profile/07222221086710399683noreply@blogger.comtag:blogger.com,1999:blog-7724275.post-1099189470263222032004-10-31T02:24:00.000+00:002004-10-31T02:24:00.000+00:00This is one of my favorite food, although mom rare...This is one of my favorite food, although mom rarely cooks them. Just one question: is it okay NOT to include the brown sugar? The lechon liver sauce is already sweet.<br /><br />May I also request for a special pinakbet recipe?<br /><br />Thanks!roh mihhttps://www.blogger.com/profile/04354380360228270485noreply@blogger.comtag:blogger.com,1999:blog-7724275.post-1099188432991763002004-10-31T02:07:00.000+00:002004-10-31T02:07:00.000+00:00So Filipino. Ang sarap sana kaya lang bawal sa ak...So Filipino. Ang sarap sana kaya lang bawal sa akin. Kaya heto, enjoy na lang sa patingin-tingin. Buti na lang magaganda pictures nyo nila Sassy! heheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7724275.post-1099184759102815332004-10-31T01:05:00.000+00:002004-10-31T01:05:00.000+00:00you know we're going to have lechon for our hallow...you know we're going to have lechon for our halloween party later, and i'll be sure to make paksiw out of the left overs. i will follow your recipe :)<br /><br />happy halloween!<br /><br />mayamayapoppycockhttps://www.blogger.com/profile/01716566315828185319noreply@blogger.com