tag:blogger.com,1999:blog-7724275.post109718368367097740..comments2024-03-26T12:49:41.850+00:00Comments on English Patis: Binugbog na Pork Chopcelia kusinerahttp://www.blogger.com/profile/03950123615427721012noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7724275.post-1098095090841477622004-10-18T11:24:00.000+01:002004-10-18T11:24:00.000+01:00Many thanks. Will refer to pinoykitchen for ways a...Many thanks. Will refer to pinoykitchen for ways and means(?). Just bought live crabs (along with the squid) from Chinese shop and cooking it the Pinoy way i.e. plonking it in the pot live. Hubby and kids just left home to avoid the dastardly deed I am about to commit.<br /><br />SONIAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7724275.post-1098034498910460002004-10-17T18:34:00.000+01:002004-10-17T18:34:00.000+01:00Drstel: Oo nga ano? Dapat pala nilakihan ko ang pi...Drstel: Oo nga ano? Dapat pala nilakihan ko ang picture ano para matakot hehehe!!<br /><br />Ate Sienna: Huwag ng pansinin yung isip batang iyon. Siguro nagawi lang dito dahil nag search sa virgin chicken. nyehehe!<br /><br />Sonia: I haven't done any ham glazing yet but I'm always planning/dreaming of doing that every Christmas. I think the Pinoy style glaze have pineapple juice while western ones usually use orange or cranberry preserves. I will try to dig up some recipe for that but I will post it in the http://pinoywesternkitchen.blogspot.com/<br />If you want you can join us there in that blog or write a comment to ask for tips and recipes.celia kusinerahttps://www.blogger.com/profile/03950123615427721012noreply@blogger.comtag:blogger.com,1999:blog-7724275.post-1098027928479090832004-10-17T16:45:00.000+01:002004-10-17T16:45:00.000+01:00alam mo, lola, nayamot ako dun sa snoot na mamang ...alam mo, lola, nayamot ako dun sa snoot na mamang yun ha! may mga non-filipinos kasi na, i know, ang mata muna ang kumakain bago ang pang-amoy at panlasa. pero to insult our food, dun ako na-high blood! napaka-white trash! mag-fe-flame comment sana ako sa blog nya pero wa na.. patulan pa sya. siya naman ang nagmukhang tanga sa comment mo sa kanya eh!<br /><br />on to better things...<br /><br />salamat nga pala kay ting-aling for my word for the day "singaw" hehehe. <br /><br />ako, lola, type ko ang pork chops. pero tama ka, lagi nga syang tough kainin. siguro nga kailangan ko ng meat mallet. good suggestion!Ate Siennahttps://www.blogger.com/profile/09552194634692008368noreply@blogger.comtag:blogger.com,1999:blog-7724275.post-1098007539626329922004-10-17T11:05:00.000+01:002004-10-17T11:05:00.000+01:00Many thanks. Not a blogger but a Pinoy recipe sur...Many thanks. Not a blogger but a Pinoy recipe surfer. Hope you don't mind. Glad to come across your food blog via Radical Chef. Would you be able to help with the "how to" in glazing ham Pinoy style? Can I do that with gammon? SONIAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7724275.post-1097960669028511432004-10-16T22:04:00.000+01:002004-10-16T22:04:00.000+01:00(akala ko yung mallet para kay snoot!hehehe.)
byut...(akala ko yung mallet para kay snoot!hehehe.)<br />byuti ka pa nakapamalengke na.<br />I'd given up on pork chops too, the pork here is too lean (pinag Atkins na rin ata nila). Will give it another go with this. Thanks chefcelia.<br />(BTW, I checked out pointguard06, he has a very cute puppy there. his blog is very funny, pg lang for language.)Anonymoushttps://www.blogger.com/profile/08367038970219118940noreply@blogger.com