Vegetables

• Beans with Minced Meat
• Braised Chinese Mushrooms and Tofu
• Buddha's Delight (Vegetarian Casserole)
• Carpaccio of Courgette
• Eight Treasure Vegetables
• Family-style Bean Curd
• Fish-flavoured Aubergine
• Ginisang Munggo (Sauteed Mung Beans)
• Kangkong Blachan
• Kilawing Puso Ng Saging
• Lumpiang Sariwa
• Lumpiang Togue (Beansprouts Spring Rolls)
• Pinakbet
• Rellenong Talong (Stuffed Aubergine Omelette)
• Spicy Broccoli
• Spinach With Fried Garlic
• Stir-fried Beansprouts with Chicken
• Stir Fried Cabbage
• Stir Fried Iceberg Lettuce
• Stir Fried Mangetout and Water Chestnuts
• Stir Fried Spinach